Honey
Saarthi Trade is a bulk honey exporter from India supplying consistent, food-grade honey for retail brands, contract packers, food processors, nutraceutical companies and HoReCa buyers worldwide. Each variety below can be supplied in bulk drums or retail-ready packs, suitable for private labels, blending, and use in value-added food and wellness products.
Multiflora / Forest Honey
Multiflora or forest honey is collected from different wild and cultivated flowers, giving it a rich taste, deep aroma and a natural amber color. It is widely used as table honey, for blending in commercial honey lines and as a base in health and immunity formulations because of its balanced flavour profile. Ideal for everyday household consumption as a natural sweetener in tea, coffee, milk, breakfast bowls and bakery.
Mustard Honey
Mustard honey is a light-colored honey sourced from mustard flower belts, with a mild to medium taste and quick crystallization, which many markets associate with purity. It is especially popular in regions where mustard cultivation is high, and consumers are familiar with its taste and texture. Suitable for bakery, biscuits, confectionery, sauces and marinades where a light flavour honey is preferred.
Raw Organic Honey
Raw organic honey is minimally processed honey where filtration and heating are kept to the lowest necessary levels, helping preserve natural flavour and properties (subject to organic certification from approved bodies). It is in strong demand from clean-label, organic, and health-focused brands worldwide.
Acacia Honey
Acacia honey is a mild, light, clear honey variety that remains liquid for longer and has a very gentle taste, making it popular in premium and gourmet markets. It is frequently used where delicate sweetness is required without overpowering the flavour of the base product. Ideal for gourmet tea and coffee, salad dressings, cheese pairings, desserts and high-end hotel/restaurant menus.
Ginger Honey
Ginger honey combines the natural sweetness of honey with the warm, spicy notes of ginger, making it a sought-after ingredient in wellness and functional food categories. It aligns strongly with immunity, digestion, and winter-care product concepts. Popular for herbal teas, cough syrups, immunity shots, throat soothers and winter wellness blends.
Kashmiri Honey
Kashmiri honey is collected from the highland flora of Kashmir, giving it a distinct profile valued in niche and regional-specialty lines. It appeals to consumers who prefer origin-specific, terroir-based products with a story. Used in premium and gift-pack honey assortments where origin (Kashmir) itself becomes a strong selling point.
Java Plum (Jamun) Honey
Jamun honey is derived from the blossoms of the java plum (jamun) tree and is often associated with traditional wellness usage in various markets. Its flavour is typically deeper and slightly tangy compared to regular table honey. Used in blood-sugar–conscious product concepts, herbal blends and wellness lines (final health claims always depend on the buyer’s regulatory approvals).
Sidr / Berry Honey
Sidr or berry honey is one of the more premium honey types, highly valued in Middle Eastern and high-end international markets for its rich taste and traditional reputation. It is often positioned as a luxury or gift-product honey. Ideal for luxury honey brands, festive gift packs, premium online channels and specialty stores.
Tulsi Flora Honey
Tulsi flora honey is collected from areas with significant tulsi (holy basil) flora, aligning closely with Ayurvedic and herbal wellness concepts. It combines the familiarity of honey with the traditional significance of tulsi in Indian wellness culture. Used in Ayurvedic and herbal honey ranges, immunity and respiratory-support blends, and wellness teas.
